Quantity : 4 panna cotta / Preparation : 15 mn / Resting time : minimum 2 hours in the fridge
Utensils :
- A bowl
- A saucepan
- A spatula
- Cups
Ingredients :
- 60 Sugar
- 2 Gelatin sheets
- 1 teaspoon of liquid vanilla
- 60 Fresh liquid cream
Instructions :
1. Pour cold water into a large bowl and put your gelatin sheets in it to soften them
2. Put the cream, sugar and vanilla extract in a saucepan and bring to a boil
3. Remove the saucepan from the heat, insert the gelatin sheets (drained) into the preparation and mix with the spatula
4. Pour the preparation into the cups
5. Put the cups in the fridge for (at least) 2 hours
For more flavors, after time in the fridge, you can add different fruit coulis or melted chocolate to your panna cotta !