Panna Cotta
- Pauline
- 26 mars 2022
- 1 min de lecture
Quantity : 4 panna cotta / Preparation : 15 mn / Resting time : minimum 2 hours in the fridge
Utensils :
- A bowl
- A saucepan
- A spatula
- Cups
Ingredients :
- 60 Sugar
- 2 Gelatin sheets
- 1 teaspoon of liquid vanilla
- 60 Fresh liquid cream
Instructions :
1. Pour cold water into a large bowl and put your gelatin sheets in it to soften them
2. Put the cream, sugar and vanilla extract in a saucepan and bring to a boil
3. Remove the saucepan from the heat, insert the gelatin sheets (drained) into the preparation and mix with the spatula
4. Pour the preparation into the cups
5. Put the cups in the fridge for (at least) 2 hours
For more flavors, after time in the fridge, you can add different fruit coulis or melted chocolate to your panna cotta !
Your Panna Cotta recipe sounds absolutely delightful! There's something so satisfying about creating a creamy dessert from scratch, and your instructions make it seem so easy. I love that you've included options for adding different fruit coulis or melted chocolate for extra flavor; sounds like a perfect way to customize this classic treat. Thanks for sharing this simple yet delicious recipe, I can't wait to try it :)
Correct me if I'm wrong but isn't there supposed to be a layer of fruit ? like a strawberry purée for exemple ? Maybe that's a variation -I'll have to check it out- but thank you anyway ! I hope I can make a vegetarian version of this, since I can't eat gelatin.
Hey ! Wow, am so hungry now ! This receipe seems pretty easy comapred to what I had in min for pannacotta ! thanks for sharing, will try it asap!