Quantity : 6 servings / Preparation : 20 mn / Baking : 40-45 mn
Utensils :
- a salad bowl
- 2 bowls (for chocolate & for butter)
- a whisk
- a cake tin
- baking paper (optional)
Ingredients :
- 2 eggs
- 50 grams powdered sugar
- 50 grams melted butter
- 75 grams flour
- ½ sacket of baking powder (~ 5 grams)
- 100 grams melted dark chocolate
- 10 centilitres milk
Instructions :
1. Preheat the oven to 180°C.
2. Melt separately butter (in the microwave or saucepan) and chocolate (in double boiler or in a saucepan).
3. Meanwhile beat eggs and sugar in the bowl.
4. Add the melted butter and whisk.
5. Add flour, baking powder and melted chocolate gradually (mixing between each addition).
6. Incorporate the milk.
7. Pour the mixture into a buttered cake tin (instead of butter, you can use baking paper) and bake for 40/45 minutes.
Very nice blog with a recipe for any occasion, from very simple to the most sophisticated. I will try this recipe together with my daughter. Chocolate cake is our favourite dessert, I think that both of us could be professional tasters. Thank you for sharing ! :)
Simple but effective ! It's always useful to have a good chocolate cake recipe :)
Claire F
These are recipes that are easy to prepare as homes are not usually without these ingredients.Bouchra KhawlaI love baking, especially chocolate cake, and I am always eager to try and taste new variants of recipes ! Thank you !
Laurane M