Quantity : Nearly 50 toasts / Preparation : 10 mn
Utensils :
- A Blender
- A Jar
- A toaster (optional)
Ingredients :
- 300g pitted black or green olives
- 3 tablespoons of olive oil
- 1 tablespoon of capers
- 8 anchovy fillets
- 2 cloves garlic
- Bread
- Salt
- Pepper
Instructions :
1. Mix the olives and capers in your jar
2. Add the anchovy fillets, garlic cloves, olive oil, salt and pepper
3. Mix until a paste is obtained
4. Toast the bread
5. Finally, spread your tapenade on your toast and enjoy!