Quantity : Nearly 50 toasts / Preparation : 10 mn
Utensils :
- A Blender
- A Jar
- A toaster (optional)
Ingredients :
- 300g pitted black or green olives
- 3 tablespoons of olive oil
- 1 tablespoon of capers
- 8 anchovy fillets
- 2 cloves garlic
- Bread
- Salt
- Pepper
Instructions :
1. Mix the olives and capers in your jar
2. Add the anchovy fillets, garlic cloves, olive oil, salt and pepper
3. Mix until a paste is obtained
4. Toast the bread
5. Finally, spread your tapenade on your toast and enjoy!
Tapenade really is the best dipping sauce in the world!
Thanks for your recipe, I'm going to try it :)