Quantities : 4 servings → 8 breads / Preparation : 15 mn / Baking : 10 mn
Utensils :
- A scale
- A salad bowl
- A frying pan
Ingredients :
-420 grams of flour
-1 teaspoon oil (olive, sunflower, walnuts)
-250 millilitres of warm water
-1 bag of chemical yeast
Instructions :
Mix flour, yeast and salt in a salad bowl or a pothole
While continuing to mix add water then oil
Knead until the dough is no longer sticky (add a little flour if the dough is too sticky or a little water if it is too difficult to handle)
The dough does not need rest, so you can make a big ball that you divide into eight dough pieces
Reform balls before spreading: either round or in length
Heat a pan with a little oil, put your dough spread to cook
⚠️If you use your breads to garnish and cook them again, cook them lightly
Ideas for topping them:
For one, grated or sliced cheddar cheese, turkey breast, tomato slices, grated Gruyère cheese
For the other, fresh cream with dill, salt and pepper, slices of tomatoes, salmon and mozarella
All combinations are possible according to your desires and preferences!